2024 Spring Farmers Market Application

Vendor Information

Saturday April 13th 1pm-3pm. Indoors. $30/table. Registration includes 2 chairs and 1 table. 2 people maximum at table due to limited space. This market will happen at the same time as our Spring Fling event. If you have any questions pertaining to market applications please contact our Community Engagement Coordinator at [email protected].

Business Name (if applicable):

Contact Name *

First

Last

Address *

Address Line 1

Address Line 2

City

State / Province / Region

Postal Code

Country

Phone *

Email *

Social Media / Website / URL

Where can we find your product? Facebook, Instagram, Etsy, your own website?

Marketing Blurb

Tell us about your company and products. This will be used for social media marketing and DJ shout-outs.

Have you been a vendor at a previous Cranston event? *

Product Information

Is the product locally made, baked, or grown in Alberta? *

Please list ALL items that you plan to sell at the market *

This helps us to ensure a variety of offerings.

Are you interested in donating an item to a gift basket that will be drawn for our customers? *

Do you require access to an electrical outlet for an additional $10? *

Have you read "Information for Farmers' Market Stallholders" and other applicable resources available at www.alberta.ca/resources-for-farmers-market-managers.aspx

Insurance is mandatory for food vendors and recommended for all other vendors, please attach proof of insurance.

Click or drag a file to this area to upload.

You may be able to have an additional rider placed on your home or farm insurance. The Alberta Farmers’ Market Association also has a group policy available for members. It costs $75 to become an annual member. Once you are a member there many perks available to you as a vendor. Please see www.albertafarmersmarket.com for more information.

Food Vendors

According to the Alberta Farmers' Market guidelines, is your product high risk or low risk?

Alberta Farmers' Market guidelines can be found at https://www.alberta.ca/resources-for-farmers-market-managers.aspx

Does your product require a hand wash station?

Alberta Farmers' Market guidelines can be found at https://www.alberta.ca/resources-for-farmers-market-managers.aspx

Is your product prepared at home or in a permitted space?

If your product is prepared in a permitted space, please attach approved permit

Click or drag a file to this area to upload.

Please attach a picture of the product label

Click or drag a file to this area to upload.

• Vendor name and contact information (minimum is a phone number) • Ingredient list, in descending order of ingredient quantity • Date of manufacture and recommended shelf life/storage instructions • Where product has been previously frozen or not • Quantity • Common allergen identification (nuts/peanuts, wheat/gluten, soy, eggs, dairy, fish, etc.) • If prepared in a home kitchen label must indicate this. Note: Labelling does not apply to whole unprocessed horticultural products (fruit and vegetables).

Please attach proof of completion of the Alberta Food Safety Basics for Farmers' Markets online course or another applicable food handling certificate

Click or drag a file to this area to upload.

This online course can be found at www.albertahealthservices.ca/eph/page3151.aspx

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Vendor Information

Product Information

Food Vendors